Apple Hibiscus Black Tea
Apple & Hibiscus Bloom
$43.99$31.99
Deliciously sweet and fruity Apple Hibiscus Blackberry Tea is created by blending premium Darjeeling black tea with lovely delectable additions like apple, blackberry, and hibiscus. This aromatic and fruity infusion of black tea and delicate fruits teases your taste buds with its subtle splash of sweetness, followed by slightly tart and earthy blackberry undertones. Delightfully sweet Apple Hibiscus Blackberry Tea is best served hot or cold. This delicious and warming Apple Hibiscus BlackBerry tea is reminiscent of hot apple cider but with added healing benefits and delicious flavor of Blackberries. This is a stunning fruit blend with an abundance of hibiscus that makes it a rejuvenating herbal infusion.
Black Tea Leaves
Hibiscus
Dried Apple
Black Currant
Black Currant Natural Oils
☕ Hot Apple Hibiscus Black Tea
Scoop 1–1.5 teaspoons of Yura Teas Apple Hibiscus Black Tea per cup
Boil fresh water (90–95°C / 195–203°F)
Steep for 3–5 minutes depending on strength
Strain & Enjoy – Naturally flavorful, no milk needed
Optional: Add honey or a slice of orange for a warm, comforting twist
❄️ Iced Apple Hibiscus Black Tea
Double Brew – Use 2 teaspoons of Yura Teas Apple Hibiscus Black Tea per cup of hot water
Steep for 5–6 minutes, then strain
Cool Down and pour over ice
Enhance with apple slices, mint, or a splash of lemon juice
Tip: Sweeten while warm to allow sugar or honey to dissolve fully
🌞 Cold Brew Apple Hibiscus Tea (Low & Slow)
Add 2 teaspoons of Yura Teas Apple Hibiscus Black Tea per cup of cold water
Steep in the refrigerator for 6–8 hours
Strain & Serve Chilled – Smooth, fruity, and refreshing
Garnish with berries or cucumber for a spa-like feel
Brewing Tips
Best brewed without milk to preserve fruit & floral clarity
Adjust steeping time for lighter or bolder tartness
Delicious both unsweetened or lightly honey-sweetened
Store cold brew in the fridge for up to 24 hours
RECOMMENDED : With Water
AROMA : Refreshing Fruity
CAFFEINE : Medium
SERVING : Hot
TASTING NOTES : Rich fruity & Tangy
REGION
: Darjeeling