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Black Currant Tea

A Berry-Laced Brew

$41.99$30.99

Our Black currant Tea has a pleasant balance of sweet and sour black currant notes with full bodied premium black tea. The essence of ripe black currants enhances the aroma and adds a fruity note to the cup. You can enjoy it as either a steamy cup of hot tea or a refreshing iced brew.

Black Currant Tea is a full-bodied premium black tea flavored with black currant notes with a sweet and tart taste. The fragrant aroma and the sweet berry taste of the black currant make this tea deliciously smooth and sweet. Black Currant Tea tastes wonderful whether you drink it hot or iced. Add a dash of sugar/honey to reduce the astringent flavor.

  • Black Tea Leaves

  • Black Currant Flavour

Hot Black Currant Tea

  1. Scoop 1–1.5 teaspoons of Yura Teas Black Currant Tea per cup

  2. Heat water to 90–95°C (195–203°F)

  3. Steep for 3–5 minutes

  4. Strain & Enjoy – fruity, tart, and invigorating

Optional: Add honey or lemon to round out the tang


❄️ Iced Black Currant Tea

  1. Double Brew – Use 2 teaspoons per cup

  2. Steep in hot water (90–95°C) for 4–5 minutes

  3. Cool & Strain, then pour over ice

  4. Garnish with blackberries, lemon, or fresh mint

For a mocktail version: add a splash of soda or pomegranate juice


🌙 Cold Brew Black Currant Tea

  1. Add 2 teaspoons to 1 cup of cold water

  2. Refrigerate for 6–8 hours

  3. Strain & Serve over ice

  4. Enhance with orange slices or basil


Brewing Tips

  • Do not add milk – best enjoyed clear to showcase fruity notes

  • Great caffeine-free option (if herbal) or light pick-me-up if blended with black tea

  • Perfect as a berry iced tea or bold, flavorful hot tea

  • RECOMMENDED : With Water

  • AROMA : Tangy, Sweet and Fruity

  • CAFFEINE : High

  • SERVING : Hot

  • TASTING NOTES : Refreshing and Summery Flavour with undertones of Cherry Cider.

  • REGION : Darjeeling