Chocolate Black Tea
Rich Chocolate Black Tea
$38.99$28.99
For the fulfillment of your chocolate cravings, we combine the heavenly flavor of chocolate with our best-handpicked teas. Indulge your sweet tooth with our guilt-free luxurious blend, arguably better than hot cocoa. Enjoy our blend hot or iced!
Chocolate Black Tea is a rich, velvety blend of Assam black tea and exquisite dark chocolate. This delicious and irresistible flavored tea brews into a heavenly infusion that has a chocolatey taste with malty undertones of black tea. A relaxing and calming can be a 'boisson céleste' for your mornings, afternoons, and evenings. This guilt-free, luxurious Chocolate Black Tea will set your mood for any occasion.
Black Tea Leaves
Dark Chocolate
Caramel Granules
☕ Hot Chocolate Black Tea
Classic Brew (Water-Based):
Scoop 1–1.5 teaspoons of Yura Teas Chocolate Black Tea per cup
Boil water (90–95°C / 195–203°F)
Steep for 3–5 minutes
Strain & Sip – Rich and smooth with natural cocoa depth
Optional: Add a hint of sugar, vanilla, or cinnamon to enhance the chocolate notes
Creamy Chocolate Tea Latte (With Milk):
Simmer ½ cup water + ½ cup milk (dairy or plant-based)
Add 1.5 teaspoons of Yura Teas Chocolate Black Tea
Steep for 5–6 minutes while gently simmering
Strain & Serve Hot – Sweeten to taste with honey, sugar, or chocolate syrup
Optional: Top with frothed milk or a dusting of cocoa powder
❄️ Iced Chocolate Black Tea
Refreshing Cocoa Iced Tea (Water-Based):
Double Brew – Use 2 teaspoons of tea per cup
Steep in hot water for 5–6 minutes
Cool & Strain, then pour over ice
Sweeten with simple syrup or vanilla for a café-style refreshment
Iced Chocolate Tea Latte:
Brew 2 teaspoons of Yura Teas Chocolate Black Tea in ½ cup hot water
Cool & Strain
Pour Over Ice, add ½ cup cold milk
Stir in honey, maple syrup, or chocolate sauce to taste
Optional: Add whipped cream or a dash of cinnamon for dessert-style indulgence
Brewing Tips
Use filtered water for the cleanest flavor
Avoid over-steeping to prevent bitterness—especially with milk-based versions
Try oat milk for extra creaminess and nutty notes
Perfect as a morning boost or after-dinner treat
RECOMMENDED : With Water
AROMA : Roasted Cocoa
CAFFEINE : Medium
SERVING : Hot
TASTING NOTES : Rich Dark Chocolate Notes with a Toasty Back Note of Black Tea
REGION : Assam