Hibiscus Queen
Floral, Fruity & Fierce
$44.99$33.99
Hibiscus Queen is a special herbal tea that is a great choice for summer afternoons and winter mornings! Heavenly blended with Vitamin C, this tea has hibiscus, rosehips, currants, apples and elderberries as their main ingredients. The natural blueberry flavour makes the tea health beneficial. The essential orange oil and the natural mango flavour aroma makes a tea lover's heart jump with joy! Taking exactly 4 minutes for brewing, this tea can be your best companion!
Rosebuds
Dried Pomegranate Seeds
Hibiscus
Apple
Pomegranate Oil
Black Currant
☕ Hot Hibiscus Queen Tea
Scoop 1.5–2 teaspoons of Yura Teas Hibiscus Queen per cup (240 ml)
Boil fresh water and pour over the hibiscus
Steep 5–8 minutes (longer for deeper color and tartness)
Strain & Serve – optionally sweeten with honey, sugar, or agave to balance the tartness
Optional flavor boosts: a slice of orange, a cinnamon stick, or a few crushed cloves for warmth.
❄️ Iced Hibiscus Queen Tea (Hibiscus Agua Fresca)
Brew double strength: 3–4 teaspoons per 2 cups boiling water; steep 6–8 minutes
Strain and let cool to room temperature
Dilute with cold water to taste (typically 1:1 or adjust for intensity)
Sweeten while warm with simple syrup or honey (to dissolve easily)
Serve over ice with lime wedges, mint sprigs, or sliced berries
For a sparkling version: top with club soda or sparkling water just before serving.
🌙 Cold Brew Hibiscus Queen (Smooth & Easy)
Add 3 teaspoons of Yura Teas Hibiscus Queen to 1 liter of cold, filtered water
Refrigerate for 8–12 hours
Strain & Serve chilled over ice
Customize with a touch of citrus (lemon/lime), a splash of pomegranate juice, or a few frozen raspberries
👑 Hibiscus Queen Royal Spritzer (Mocktail)
Base: Cold-brewed Yura Teas Hibiscus Queen (from above)
Mix: 3 parts cold hibiscus tea + 1 part sparkling water
Sweeten: Lightly with honey or elderflower syrup
Garnish: Fresh mint, edible flowers, and a twist of citrus peel
Batch Tip (for ~8 cups/pitcher)
Use 8–10 teaspoons of Yura Teas Hibiscus Queen in 1 liter boiling water; steep, strain, then dilute/adjust sweetener as desired for iced party pitchers.
Brewing Notes
Hibiscus is naturally tart and pairs beautifully with citrus, berries, and light sweetness.
Avoid dairy—acidity may cause curdling; plant-based creamy add-ins after cooling (e.g., a splash of coconut water) can work in chilled versions.
Store iced or cold-brewed tea refrigerated up to 48 hours.
RECOMMENDED : With Water
AROMA : Tangy, Floral, and Sweet
SERVING : Hot
TASTING NOTES : A sweet flavor of Rooibos along with the
subtle Nuances of Tangy fruits and Berries.