Masala Chai
Yura Teas Masala Chai
$39.99$28.99
Orthodox Masala Chai, Indian Tea age-old concoction made up of Indian spices and black tea cures drowsiness instantly, giving fresh stamina. It is effective in a cough and cold due to the presence of ginger, cloves and bay leaves. Cardamom brings an exquisite aroma to this mixture, so it works as a mouth freshener. It uplifts your mood instantly and leaves freshness that lasts for the whole day.
Black Tea Leaves
Bay Leaves
Cinnamon
Cloves
Ginger
Green Cardamom
☕ Hot Masala Chai
Classic Indian-Style (with Milk & Water):
Add: 1 teaspoon of Yura Teas Masala Chai per cup
Boil: In a saucepan, combine half cup water + half cup milk per serving
Simmer: Add tea and bring to a boil
Brew: Let it simmer for 3–5 minutes for full flavor
Strain & Serve: Strain into a cup, sweeten if desired
Lighter Brew (with Water Only):
Add: 1 teaspoon of Yura Teas Masala Chai per cup
Boil: 1 cup of water per serving
Brew: Add tea, simmer for 3–4 minutes
Strain & Enjoy: Strain and drink as is or add a splash of milk or sweetener
❄️ Iced Masala Chai
Creamy Iced Chai Latte:
Brew Strong: Use 2 teaspoons of Yura Teas Masala Chai per cup with ½ cup water. Boil and simmer for 5 minutes
Cool Down: Let it cool, then strain
Serve: Pour over ice and add ½ cup cold milk (dairy or plant-based)
Sweeten & Stir: Add sugar or honey to taste, stir well
Light Iced Chai (Water-Based):
Brew: 2 teaspoons of Yura Teas Masala Chai in 1 cup water, simmer 5 minutes
Cool & Strain: Let cool completely and strain
Pour Over Ice: Add a slice of lemon or dash of honey for a refreshing twist
Tips for the Perfect Cup
Always use freshly boiled water
Adjust steeping time for a stronger or milder flavor
Use plant-based milk like oat or almond for a vegan version
Sweeteners like jaggery, honey, or raw sugar pair beautifully with spices
RECOMMENDED : With Water/Milk
AROMA : Spicy
CAFFEINE : High
SERVING : Hot
REGION : Assam
TASTING NOTES : Spicy Tasting Notes With Exotic Indian Spices