Matcha Ceremonial

• Matcha Green Tea - Ceremonial Grade

🍵 Traditional Hot Matcha (Ceremonial Style)

1. Sift ½ to 1 tsp of Yura Teas Matcha Ceremonial into a bowl

2. Add 60–80 ml of hot water (80°C / 175°F) – not boiling

3. Whisk briskly in a “W” motion with a bamboo whisk (chasen) until frothy

4. Sip & Reset – Best enjoyed plain, as part of your morning or mindful ritual

❄️ Iced Matcha (Modern Everyday Style)

1. Sift 1 tsp of Yura Teas Matcha Ceremonial into a shaker or glass

2. Add a splash of warm water and whisk/stir until smooth (no clumps)

3. Pour over Ice with 150–200 ml of cold water or milk (dairy or plant-based)

4. Sweeten if desired – with honey, maple syrup, or vanilla

🍓 Popular Matcha Drink Recipes

All recipes made with Yura Teas Matcha Ceremonial for optimal taste & color.

🍓 Strawberry Matcha Latte

1. Blend 3–4 fresh strawberries with 1–2 tsp sweetener (honey/sugar)

2. Layer in a glass: strawberry puree at the bottom, then ice

3. Add ½ cup milk (cold or warm)

4. Top with whisked Yura Teas Matcha Ceremonial (1 tsp in 60ml water)

5. Enjoy the layered look or stir gently before sipping

🍉 Watermelon Matcha Refresher

1. Juice ½ cup fresh watermelon

2. Pour over ice in a tall glass

3. Top with whisked Yura Teas Matcha Ceremonial (1 tsp in 60ml cold water)

4. Optional: Add lime juice or mint leaves for a summer twist

🥥 Coconut Matcha Latte

1. Heat ½ cup coconut milk (or use chilled for iced)

2. Whisk 1 tsp Yura Teas Matcha Ceremonial with 60 ml hot water

3. Combine and sweeten with coconut sugar or maple syrup

4. Top with toasted coconut flakes for indulgence

🍯 Vanilla Honey Matcha Latte

1. Mix 1 tsp honey + ½ tsp vanilla extract with 1 tsp matcha and warm water

2. Whisk until smooth

3. Pour over milk of choice (hot or iced)

4. Stir gently and enjoy a comforting, smooth blend

🧁 Matcha Yogurt Bowl

• Stir ½ tsp matcha into plain yogurt

• Top with granola, berries, and a drizzle of honey

🥞 Matcha Pancakes or Waffles

• Add 1 tsp matcha to your dry mix before cooking

• Serve with fresh fruit and matcha-infused maple syrup

🍨 Matcha Ice Cream (No Churn)

• Whisk 2 tsp matcha into sweetened condensed milk

• Fold into whipped cream, freeze overnight

🧋 Matcha Bubble Tea

• Prepare boba pearls and sweeten them

• Pour over iced milk, then add whisked Yura Teas Matcha Ceremonial

• Serve with a wide straw and a smile

Tips for Perfect Matcha Every Time

• Always sift matcha before whisking to avoid clumps

• Use warm, not boiling water for best taste and color

• Store in a cool, dry, airtight container to preserve freshness

• Use a bamboo whisk or milk frother for a smooth texture

• RECOMMENDED : With Water

• AROMA : Vegetal Grassy

• SERVING : Hot and Cold- Both

• TASTING NOTES : Mellow & Deep Green Tea Grassy Flavor with Subtle Hints of Sweetness

• REGION : Japan

• If you're looking for a coffee alternative, try beverages such as matcha tea