Pomegranate Green Tea
Tart Meets Smooth
$44.99$32.99
An exclusive tea offered to you by us, just to make you a die-heart tea lover! Blended with dried pomegranate seeds, hibiscus, rose petals and rosehips, this whole leaf non-organic green tea from the first flush of Darjeeling black tea, without a doubt, is a heart stealer! The sweet and fruity aroma of the tea makes you feel good and refreshed even while making it. Appearing to be bright and coppery brew, this tea wins the award for the best antioxidant! Best served hot, Pomegranate black tea just takes 3 minutes of your time for brewing.
Green Tea Leaves
Red Rose Petals
Dried Pomegranate Seeds
Hibiscus
Stevia
☕ Hot Pomegranate Green Tea
Scoop 1–1.5 teaspoons of Yura Teas Pomegranate Green Tea per cup
Heat water to 80–85°C (175–185°F) – just before boiling
Steep for 2–3 minutes
Strain & Sip – light, fruity, and clean
Optional: Add a dash of lemon juice or a teaspoon of honey for a balanced boost
❄️ Iced Pomegranate Green Tea
Double Brew – Use 2 teaspoons per cup
Steep in hot water (80–85°C) for 3–4 minutes
Cool & Strain, then pour over ice
Garnish with fresh pomegranate seeds, mint, or citrus slices
Optional: Add a splash of sparkling water for a fizzy iced tea twist
🌙 Cold Brew Pomegranate Green Tea
Add 2 teaspoons to 1 cup of cold water
Refrigerate for 6–8 hours
Strain & Serve chilled over ice
Enhance with lime, cucumber, or a few berries for a detox-style cooler
Brewing Tips
Do not use milk – best enjoyed clear for crisp, clean flavor
Mild caffeine makes it a perfect midday boost
Great as a fruit-forward iced tea or light morning brew
RECOMMENDED : With Water
AROMA : Sweet, Tart and Fruity Aroma
CAFFEINE : Medium
TASTING NOTES : Refreshing, Pomegranate Gives a Slight Astringency and Vitamin C Laden Rosehips and Hibiscus Round the Edges.
SERVING : Hot
REGION : Darjeeling