Purple Cranberry Tea

• Green Tea Leaves

• Blue Pea Flower

• Cranberry Pieces

• Lemon Slices

• Cranberry Natural Oils

☕ Hot Purple Cranberry Tea

1. Scoop 1–1.5 teaspoons of Yura Teas Purple Cranberry Tea per cup

2. Heat water to 85–90°C (185–195°F)

3. Steep for 3–5 minutes to extract the vibrant flavor and color

4. Strain & Serve – Naturally tart and fruity, no milk needed

Optional: Add honey or agave for a touch of sweetness, or a slice of orange for citrus lift

❄️ Iced Purple Cranberry Tea

1. Double Brew – Use 2 teaspoons per cup of hot water

2. Steep for 5–6 minutes, then strain

3. Cool the tea, then pour over ice

4. Garnish with fresh cranberries, mint, or lime slices for a refreshing twist

🌙 Cold Brew Purple Cranberry Tea (Smooth & Refreshing)

1. Add 2 teaspoons of Yura Teas Purple Cranberry Tea to 1 cup of cold, filtered water

2. Refrigerate for 6–8 hours or overnight

3. Strain & Serve Chilled – Great for hydrating with a flavorful punch

4. Optional Enhancements – Add blueberries, cucumber, or basil for an infused experience

Brewing Tips

• Do not use milk – This tea is best enjoyed clear to highlight its tart, fruity profile

• Avoid over-steeping to maintain balance between tartness and smoothness

• Store cold brew in the refrigerator for up to 24 hours

• Excellent as a base for sparkling tea spritzers or mocktails

• RECOMMENDED : With Water

• AROMA : FLORAL, TARTY

• CAFFEINE : High

• AROMA : Refreshing Fruity

• SERVING : Hot

• TASTING NOTES : Fruity with undertones of Caramel & Spices

• REGION : Darjeeling