Rohini Spring White Tea
Rohini Estate Spring White
$56.99$41.99
With a beautiful amalgamation of fruity and floral notes, the Rohini Spring White tea is an absolute pleaser. The character of these fresh green leaves is light and delicate as a result of growing and harvesting at high elevations by extremely skilled artisans. These teas are extremely fresh and leave a pleasantly sweet aftertaste. Start your morning with this exquisite cup of heaven.
Rohini Tea Garden, which lies in the foothills of Darjeeling, produces stunning white tea harvested in early spring with hand-picked tender tea leaves and tea buds that give a delicate and fresh flavor.
Once brewed, this first flush whole-leaf Rohini white tea produces a mellow and subtle flavored pale golden cup of tea with a sweet floral aroma. Since white teas are the least processed teas, they contain more health-beneficial antioxidants than other tea variants. Rohini White Tea is perfect for indulging in a light and healthy beverage.
Tea Leaves
☕ Hot Rohini Spring White Tea
Classic Brew (Water Only – No Milk):
Scoop 1–1.5 teaspoons of Yura Teas Rohini Spring White per cup
Heat Water to 75–80°C (not boiling!)
Steep for 3–4 minutes
Strain & Sip – Enjoy plain, no milk needed. Optional: add a touch of honey
Tip: You can re-steep these delicate leaves 1–2 times for a lighter second cup
❄️ Iced Rohini Spring White (Light & Refreshing)
Cold Brew Method (Overnight Steep):
Add 1.5 teaspoons of Yura Teas Rohini Spring White per cup to cold water
Refrigerate for 6–8 hours
Strain & Serve over ice
Optional: Add a slice of peach, lemon, or cucumber for a refreshing twist
Quick Chill Method:
Steep Hot – Brew as per hot instructions above
Cool & Strain
Pour over Ice – Ideal for a clean, crisp white tea experience
☀️ Serving Suggestions
Pairs well with light snacks, fruit, or early morning quiet time
Add jasmine petals, dried rose, or lemongrass for an elevated infusion
Avoid milk or heavy sweeteners to let the natural character shine
Brewing Tips
Never use boiling water – it will burn the delicate leaves
Use glass or porcelain teaware to preserve the tea’s aroma
Store in a cool, dry, airtight container away from light
RECOMMENDED: With Water/Milk
AROMA : Floral, Fresh
CAFFEINE : Low
SERVING : Hot
REGION : Darjeeling