Royal Kashmiri Chai
A Royal Kashmiri Blend
$45.99$33.99
Royal Kashmiri Chai is a traditional tea blend from India that will transport you to the snow-covered peaks of the Himalayas. Kashmiri chai recipe (warm tea or ice tea) creates unique, with deep notes of warm cinnamon, aromatic cardamom, and creamy almond undertones that set it apart from other chai blends. This authentic chai recipe originates from the stunning region of Kashmir in India, where it's traditionally served to welcome guests into homes.
Green Tea Leaves
Cinnamon
Cloves
Green Cardamom
Black Pepper
Almond
Rose Petals
☕ Hot Kashmiri Chai (Traditional Style)
Creamy Saffron Milk Tea (Authentic Way):
Add 1 teaspoon of Yura Teas Royal Kashmiri Chai per cup
Boil ½ cup water + ½ cup milk (dairy or plant-based) per serving
Simmer with the tea for 5–7 minutes to extract full flavor and color
Strain & Serve hot – Add sugar or a pinch of salt (as traditionally done)
Optional: Garnish with chopped almonds or crushed pistachios for a royal finish.
Lighter Version (With Water Only):
Boil 1 cup water and add 1 teaspoon of Yura Teas Royal Kashmiri Chai
Simmer for 4–5 minutes
Strain & Sip – Delicate but less creamy; enjoy with lemon or honey
❄️ Iced Kashmiri Chai (Modern Twist)
While not traditional, this twist offers a refreshing way to enjoy the rich flavor in warmer months.
Iced Creamy Kashmiri Chai Latte:
Double Brew – Use 2 teaspoons of Yura Teas Royal Kashmiri Chai per ½ cup water. Simmer 5–6 minutes
Cool Down – Let it cool, then strain
Serve Over Ice – Add ½ cup chilled milk (dairy or nut-based)
Sweeten to taste – Optional garnish: saffron strands or crushed nuts
Iced Light Tea (Water-Based):
Brew Strong – 2 teaspoons of Yura Teas Royal Kashmiri Chai per cup water, simmer 5–7 minutes
Cool & Strain
Pour Over Ice – Add a touch of rose water or lemon for a unique twist
Brewing Tips
Use fresh water and don’t over-boil saffron to preserve aroma
Longer simmer = deeper pink color (especially with traditional green tea base)
Use plant-based milk (like almond or oat) for a vegan-friendly cup
Best enjoyed fresh, especially when served hot
RECOMMENDED : With Water
AROMA : Floral & Spicy
CAFFEINE : MEDIUM
SERVING : Hot
TASTING NOTES : Warm Spicy Notes with Sweetness and Fragrance of Saffron
APPEARANCE : Light Orange